Kavod on the Road: Carbs from the Old Country—Challah, Babka & Rugelach

wed12jul10:30 amwed12:00 pmKavod on the Road: Carbs from the Old Country—Challah, Babka & Rugelach

Time

(Wednesday) 10:30 am - 12:00 pm(GMT-06:00)

Event Details

Have you ever wondered why challah is braided? Or why the frosting is on the inside of Babka? Or why traditional rugelach is filled with so many things? Come learn with Luisa Hagemeier from Challahrado Hearth about some of the history and lore of these cherished and well-known Jewish baked goods. Schmoozing and refreshments included.

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