Ashkenazi Brunch Baking Class at the JCC Denver

Bagels, cream cheese, cucumber salad, and rugelach all made from scratch! If you want to host (or just eat) a great, homemade brunch, you will have to add a little more than water to what you make in this class, but not much!!! We will make bagels with a wide selection of toppings, scratch-made cream cheese, Old World cucumber salad and rugelach! Make sure to invite some friends to meet you at home afterward to devour the feast you’ve made!