Kavod on the Road: Virtual Yesterday, Today and Tomorrow: Eating Across Generations

Our tradition teaches l’dor v’dor, from generation to

generation. But it’s not always the best practices that

make it from one generation to the next. While in

some ways food systems have gotten much better,

in other ways, they’ve worsened. Author Jonathan

Safran Foer writes, “We don’t need to reinvent food

but to uninvent it. The future of farming and eating

needs to resemble the past.” Together, we’ll learn

about the changes in our food system over the last

few generations, how we’ve experienced its evolution

in our own lifetimes, and explore how we can make

choices that create a healthier and more sustainable

food system and planet for everyone.